Bengali

Sep 242016
 
Dhonepata Maach - Bengali Coriander Fish Curry | Fish In Cilantro Sauce

Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic and raw mustard oil is finger-licking good. Coriander also called cilantro, Chinese parsley or Dhone […]

Sep 062016
 
Shorshe Bhetki - Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal

Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of fresh fish, mustard paste, chopped tomatoes, whole green chillies and mustard oil that is deliciously […]