Besan/Chickpea flour

Feb 062017
 
Khichdi Kebabs With Leftover Khichdi | Rice And Dal Khichdi Kebabs

Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t fret – there’s a great way to utilize leftover khichdi! […]

Apr 102016
 
Cabbage Pakoda - Crispy Cabbage Fritters | Onion And Cabbage Pakora

Cabbage Pakoda is a perfect evening snack with a steaming cup of tea. In next to no time at all you can transform the humble and much maligned cabbage from everyday veggie to a lip-smacking appetizer, […]

Feb 062014
 
Beguni - Bengali Crisp Eggplant Fritters | Batter Fried Brinjal Slices

Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, crunchy golden brown. Crisp eggplant fritters or Vankayya Bajji are best relished as […]