Idli Upma Recipe with vegetables is a great way to use leftover idlis. Upma with leftover idlis is a simple dish made very quickly with colourful veggies and Indian spices. The lemon flavouring really adds a […]
Feb 202018
Recipes
Feb 182018
Sambar recipe South Indian style is a dal based vegetable stew cooked with tamarind, spices and Sambar powder. This is an easy sambar recipe which you can customize to your taste. Enjoy a steaming bowl […]
Feb 162018
Idli Recipe with Idli Rava or cream of rice is a South Indian delicacy. Idlis are soft and spongy steamed cakes made with a batter of fermented de-husked black lentils and rice. Idlis can be […]
Feb 122018
Chickpea salad is a heart-warming vegan salad that’s both gluten-free and dairy-free. I love chickpeas or garbanzo beans and this salad with chickpeas, makes for a lovely summer side dish. The flavours mesh really well […]
Feb 142017
Custard Jelly Cups is a refreshingly quick and easy dessert made with raspberry jelly topped with vanilla custard and garnished with roasted cashew slivers. I love this jelly custard combo – it’s bright and beautiful and […]
Feb 102017
Kodi Vepudu or Andhra Chicken Fry is a delectable fried chicken recipe with Andhra roots. A popular non-vegetarian dish in local Andhra cuisine, the boneless chicken sukka (dry) fry is widely relished as a side dish […]
Feb 082017
Nuvvula Annam or sesame flavoured rice is a healthy rice recipe with toasted white sesame seeds, peanuts, red chillies, coconut and spices, ground coarsely and mixed with cooked rice. Sesame fried rice is pure comfort in […]
Feb 062017
Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because I know it’s good for me. Just ladle a helping […]
Feb 062017
Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t fret – there’s a great way to utilize leftover khichdi! […]
Feb 022017
Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered in Bengal’s signature mustard sauce and cooked in mustard oil for extra flavour, is too […]