Breakfast

Feb 062017
 
Khichdi Kebabs With Leftover Khichdi | Rice And Dal Khichdi Kebabs

Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t fret – there’s a great way to utilize leftover khichdi! […]

Jan 312017
 
Sattu Paratha - Bihari Roasted Gram Stuffed Paratha | Makuni Paratha

Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing made of sattu flour, finely chopped onions, ginger, garlic, green […]

Nov 072014
 
Coconut Paratha - Andhra Sweet Kobbari Paratha With Coconut Filling

Coconut Paratha is a delicious and filling Indian flatbread stuffed with freshly grated coconut, sugar and nuts. The mouth-watering sweet coconut paratha is sure to tempt your taste buds. Coconut stuffed paratha recipe turns out great […]

Aug 142014
 
Dahi Vada Recipe - Andhra Perugu Garelu | Tadkewala Curd Vada

Dahi Vada Andhra recipe is a mouth-watering South Indian dish prepared by soaking crispy vadas in seasoned yogurt mixture. Perugu Garelu are deliciously soft and spongy fried dumplings in a spiced yogurt mixture. Dahi Vada […]