Mar 052014
 
Mixed Vegetable Curry Kerala Style | Vegetable Masala Gravy Curry
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Mixed Vegetable Curry is an easy and simple dish made with a medley of fresh veggies and seasoned with simple spices. Mixed vegetable masala curry goes well with plain rice or hot chapathis.

Mixed Vegetable Curry

Mixed Vegetable Curry

Mixed vegetable masala gravy curry without coconut is a tasty vegetarian Kerala curry made with assorted vegetables. 

Mixed Vegetable Curry Kerala Style:

Mixed Vegetable Curry is a delicious mix of colourful vegetables. A tasty and nutritious vegetable curry preparation.

How to make Kerala Mixed Vegetable Curry:

1. To prepare this easy vegetarian recipe, cut the vegetables into ½ inch square pieces. 

Mixed Vegetable Curry Ingredients

Vegetables

2. Heat oil in a pan.

3. Toss in all the 5 spices mentioned (1-5) above. The mustard will splutter immediately. Stir the spices for about a minute on low flame. 

Seasoning ingreients for Vegetable Masala Curry

Seasoning

4. Toss in crushed garlic, onion and tomato and sauté for about 2-3 minutes.

Add crushed garlic to Kerala vegetable curry preparation

Crushed garlic

5. Add the turmeric powder, coriander and chilli powder to the mixture; cook it for about 1 minute.

6. Toss in the vegetables, add salt and mix well. Close the lid and cook on low flame for about 3-4 minutes. 

Add chopped mixed vegetable to tempering

Vegetables chopped

7. Add about ½ cup of water and mix well. Cook until the vegetables are soft.

8. Garnish with coriander leaves and serve Mixed Vegetable Masala Curry with chapathis. 

Mixed Vegetable Curry

Mixed Vegetable Curry

If you are looking for more vegetable recipes, do try out Vegetable Rice and Vegetable Upma.

Vegetable Sabzi Recipe details:

Mixed Vegetable Curry
 
Prep time
Cook time
Total time
 
Mix Veg Curry is a healthy combo of vegetables that makes the dish both colourful and appealing. This Kerala Vegetable Masala Curry can be rustled up in a jiffy.
Author:
Recipe type: Main Course Vegetarian
Cuisine: Kerala
Serves: 4
Ingredients
  • Potato - 1
  • Zucchini/bottle gourd - 1
  • Cauliflower - 4-5 big florets
  • Onion - 1
  • Garlic - 2-3 pods, crushed
  • Onion (finely chopped) - 1
  • Tomato (finely chopped) -1
Spices
  • Fenugreek seeds – ¼ tsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds - ¼ tsp
  • Aniseed - ¼ tsp
  • Onion seed (kalonji) - ¼ tsp
  • Turmeric powder – ½ tsp
  • Coriander powder - 1 tsp
  • Chilli powder - ¾ tsp
  • Salt to taste
  • Oil - 1 tbsp
  • Coriander leaves to garnish
Instructions
  1. Wash and cut all the vegetables into ½" pieces.
  2. Heat oil in a kadai.
  3. Add fenugreek, mustard, cumin, aniseed and onion seeds. Saute for a minute or two on a low flame.
  4. Tip in crushed garlic, chopped onion and tomato. Stir-fry for 2-3 minutes.
  5. Sprinkle turmeric, coriander and red chilli powder. Mix well and cook for a 1 minute.
  6. Add the cut vegetables and salt to taste. Combine well and cook covered on low heat for 3-4 minutes.
  7. Add ½ cup of water. Stir and cook until the vegetables are tender.
  8. Garnish with coriander leaves and serve Mixed Vegetable Masala Curry with Rice or Rotis.
Nutrition Information
Serving size: 325g Calories: 143 Fat: 4g Sugar: 7g Fiber: 5g Protein: 5g Cholesterol: 0mg

Recipe contributed by Anjali Rajan

Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast.

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