Feb 062017
 
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu

Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because I know it’s good for me. Just ladle a helping […]

Feb 062017
 
Khichdi Kebabs With Leftover Khichdi | Rice And Dal Khichdi Kebabs

Khichdi Kebabs – a delectable recipe using leftover khichdi. Khichdi is a preparation made with rice and lentils. If you have excess khichdi left, don’t fret – there’s a great way to utilize leftover khichdi! […]

Jan 312017
 
Sattu Paratha - Bihari Roasted Gram Stuffed Paratha | Makuni Paratha

Sattu Paratha – a delicious Indian flatbread stuffed with a spiced sattu filling, a specialty of Bihar. The traditional dish from Bihar has a stuffing made of sattu flour, finely chopped onions, ginger, garlic, green […]