Andhra Recipe

Mar 292014
 
Raw Banana Fry - Andhra Aratikaya Kobbari Kura | Aratikaya Vepudu

Raw Banana Fry with coconut– cooked plantain cubes tempered with simple spices and tossed in a coconut-chilli paste is just heavenly. Aratikaya Vepudu Andhra Style is a simple and tasty South Indian plantain recipe which goes well with […]

Mar 082014
 
Tomato Dal Fry With Tur Dal - Andhra Tomato Pappu With Onion Garlic

Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Pappu with tomato is a popular and delicious Andhra dal. Tomato Dal is usually cooked with tuvar/tur […]

Feb 192014
 
Andhra Pesarattu Recipe With Whole Green Gram | Moong Dal Dosa

Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy dish. Protein-packed green gram dosa is an Andhra specialty. The healthy green mung dal dosa goes well with coconut […]

Feb 192014
 
Radish Greens Stir Fry | Mullangi Aaku Vepudu | Mullangi Keerai Poriyal

Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut. Andhra Mullangi Aakula Vepudu with aromatic radish leaves is an easy and quick poriyal recipe. […]

Feb 182014
 
Karela Fry - Andhra Kakarakaya Vepudu | Bitter Gourd Fry

Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam. Karela recipes aren’t for everyone; the thought […]