Aubergine

Ingredient

Aug 072016
 
Bagara Baingan - Hyderabadi Roasted Eggplants In Spiced Masala Gravy

Bagara Baingan – Hyderabadi Roasted Eggplants In Spiced Masala GravyRate this post Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over […]

Feb 052015
 
Shorshe Doi Begun - Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun – Eggplant In Mustard Yogurt Gravy | Begun Shorshe3 1 vote Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. This easy eggplant […]

Jul 162014
 
Brinjal Tomato Curry - Andhra Vankaya Tomato | Eggplant Tomato Masala

Brinjal Tomato Curry – Andhra Vankaya Tomato | Eggplant Tomato Masala5 1 vote Brinjal Tomato Curry is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side dish with […]

Jun 032014
 
Baingan Bharta - Roasted And Mashed Eggplant With Onion Tomato

Baingan Bharta – Roasted And Mashed Eggplant With Onion Tomato5 1 vote Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan Ka Bharta recipe, […]

Apr 012014
 
Neem Begun Bhaja - Brinjal And Neem Leaves Fry | Neem Pata Begun

Neem Begun Bhaja – Brinjal And Neem Leaves Fry | Neem Pata BegunRate this post Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with […]

Feb 062014
 
Beguni - Bengali Crisp Eggplant Fritters | Batter Fried Brinjal Slices

Beguni – Bengali Crisp Eggplant Fritters | Batter Fried Brinjal Slices5 2 votes Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried […]