Aamer Dal Recipe – Bengali Mango Dal | Kacha Aam Diye Tok Dal
Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes. Tok means sour in Bengali …
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Aamer Dal is a Bengali Mango Dal Recipe where matar dal (yellow split peas) is cooked with raw green mangoes. Tok means sour in Bengali …
Bengali Bhaja Muger Dal is roasted yellow lentils seasoned with spices. A traditional Bengali dal recipe, roasted sona moong dal goes well with steamed rice. The …
Kalai Dal Bengali style is split urad dal simmered in a grated ginger-fennel seeds mixture. Biuli Dal or seasoned white urad dal is a healthy …
Cholar Dal is a popular Bengali lentil dish made from split Bengal gram dal. This classic Bengali dal preparation has a tantalising flavour and aroma.
Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be …