Bengali Recipes

May 142014
Aloo Posto Bengali Recipe - Potatoes Cooked In Poppy Seed Paste

Aloo Posto Bengali style is an all-time favourite Bengali potato recipe which combines cubed potatoes with thickly ground poppy seed paste, topped generously with mustard oil. Authentic Bengali Aloo posto recipe combined with Kalai Dal is simply bliss. Poppy seeds are tiny […]

May 082014
Bhetki Macher Paturi - Bengali Fish Wrapped In Banana Leaf | Fish Paturi

Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali delicacy. Fish Paturi consists of fish fillets coated with seasoned batter, wrapped in banana leaves and slow-cooked. This traditional Bengali fish recipe comes alive […]

Apr 222014
Notun Gurer Payesh - Bengali Payesh With Jaggery | Khejur Gurer Payesh

Notun Gurer Payesh is traditionally served as dessert in Bengal. The gurer payesh is made using full cream milk, Gobindo Bhog rice and date palm jaggery and garnished with a generous sprinkling of chopped nuts. The rice pudding is served chilled after a traditional Bengali meal.