Vankaya Ulli Masala Andhra style is a simple brinjal recipe with oodles of flavour and a spicy kick to make your taste buds come alive. Nothing beats the delicious taste of fresh juicy eggplant, bursting […]
Oct 242016
Brinjal
Aug 072016
Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over hot rice is just yum! Roasting the eggplants before adding to the […]
Dec 292015
Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times stocked with eggplants – those versatile purple vegetables that play […]
Feb 062014
Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, crunchy golden brown. Crisp eggplant fritters or Vankayya Bajji are best relished as […]