Dal

Aug 292016
 
Mudda Pappu - Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal

Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first course in a traditional Andhra meal. The plain dal is […]

Aug 052016
 
Chukkakura Pappu - Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried it, you’re totally missing out. The leafy green tastes pretty […]

Jan 042016
 
Dal Tadka Dhaba Style - Yellow Dal Fry | Punjabi Lasooni Tarka Dal Fry

Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness and really comforting. While traditional Punjabi cuisine is rich and robust, nothing comes close to the […]

Dec 202015
 
Khichuri - Bengali Lentils And Rice | Niramish Bhaja Moong Dal Khichdi

Khichuri or Khichdi is an Indian rice and lentils preparation. Bhaja Moong Dal Khichuri made with rice and roasted mung beans is very popular in North India, especially during the monsoons or winter-time. Steaming vegetable khichdi […]

Dec 032014
 
Dal Makhani Recipe - Punjabi Kaali Maa Ki Dal | Makhni Dal

Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils and beans are simmered in a rich onion-tomato masala base, topped with dollops of fresh cream […]