Dal

Mar 082014
 
Tomato Dal Fry With Tur Dal - Andhra Tomato Pappu With Onion Garlic

Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Pappu with tomato is a popular and delicious Andhra dal. Tomato Dal is usually cooked with tuvar/tur […]

Feb 192014
 
Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry | Kaya Parippu

Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut – truly mouth-watering! Raw Banana Curry Kerala style is a savory vegetarian gravy recipe, […]

Feb 182014
 
Bengali Masoor Dal With Onion Tadka | Pyaaz Diye Masoor Red Lentil Dal

Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be made with sabut masoor dal or whole red lentils too. This Indian dal is best served […]

Feb 102014
 
Methi Dal Fry With Fenugreek Leaves | Andhra Menthi Kura Tomato Pappu

Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious and healthy dal recipe where Tuvar dal is flavoured with fresh […]