eggplant recipes

Aug 072016
 
Bagara Baingan - Hyderabadi Roasted Eggplants In Spiced Masala Gravy

Bagara Baingan is a traditional Hyderabadi dish, full of different flavours and delicious. Browned baby eggplants in a spicy masala gravy spooned over hot rice is just yum! Roasting the eggplants before adding to the […]

Dec 292015
 
Matar Baingan Bhujia With Eggplant And Peas | Vankaya Batani Kura

Matar Baingan Bhujia – a delightful combination of fresh green peas and soft, juicy eggplant makes for a comforting dish. My kitchen is most times stocked with eggplants – those versatile purple vegetables that play […]

Feb 052015
 
Shorshe Doi Begun - Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. This easy eggplant recipe pairs well with Pulao or Chapathis. The health benefits of eggplant (brinjal) include […]

Jul 162014
 
Brinjal Tomato Curry - Andhra Vankaya Tomato | Eggplant Tomato Masala

Brinjal Tomato Curry is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side dish with Rice or Roti. Eggplant tomato recipe is a super simple baingan dish with a […]

Jun 032014
 
Baingan Bharta - Roasted And Mashed Eggplant With Onion Tomato

Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan Ka Bharta recipe, smoked eggplant is tempered with cumin seeds and cooked with onion, tomato, ginger, […]

Apr 012014
 
Neem Begun Bhaja - Brinjal And Neem Leaves Fry | Neem Pata Begun

Neem Begun Bhaja – fried brinjal with a sprinkling of tender neem leaves. A typical Bengali lunch menu starts with something bitter – either Karela fry or Neem Pata Begun Bhaja (neem leaves and brinjal). […]

Feb 062014
 
Beguni - Bengali Crisp Eggplant Fritters | Batter Fried Brinjal Slices

Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, crunchy golden brown. Crisp eggplant fritters or Vankayya Bajji are best relished as […]