Kasundi Maach or fish in mustard sauce is a classic way to enjoy fish cooked Bengali style. Pan-fried Basa slathered in Bengal’s signature mustard sauce and cooked in mustard oil for extra flavour, is too […]
Feb 022017
Fish and Seafood
Sep 242016
Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic and raw mustard oil is finger-licking good. Coriander also called cilantro, Chinese parsley or Dhone […]
Mar 112016
Vanjaram Vepudu is a spicy seer fish fry recipe made Andhra style. A simple fried fish recipe made with basic ingredients and it comes out perfect! The subtle masala flavours blend perfectly with the Indian […]
Mar 252014
Prawn Malai Curry is a traditional Bengali preparation of prawns in fresh coconut milk. Creamy Chingri Macher Malaikari is a delicious Bengali style delicacy where lightly sautéed prawns are simmered in a spiced coconut milk […]
Feb 202014
Bengali Fish Kalia or Macher Kalia is fish cooked in a rich masala gravy. Fish Kalia Bengali-style is a rich and spicy fish curry usually prepared with Rui or Katla. The fish curry is incredibly […]
Feb 152014
Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. Kudampuli Meen Curry with its distinctive flavour is simply relishing. The spicy seafood curry is crazy good! […]
Feb 142014
Hamour Fish Fry is a quick, easy and yummy Kerala fish recipe. Fried Hamour Fish cooked Kerala style is a pretty droolworthy fish dish that tastes awesome with steamed rice. Hamour Fish (brown spotted reef cod) is found […]