Sep 242016
Dhonepata Maach - Bengali Coriander Fish Curry | Fish In Cilantro Sauce

Dhonepata Maach is a lip-smacking Bengali fish curry recipe. Fish simmered in a fresh coriander-chilli-coconut paste and flavoured with garlic and raw mustard oil is finger-licking good. Coriander also called cilantro, Chinese parsley or Dhone […]

Sep 062016
Shorshe Bhetki - Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal

Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of fresh fish, mustard paste, chopped tomatoes, whole green chillies and mustard oil that is deliciously […]

May 082014
Bhetki Macher Paturi - Bengali Fish Wrapped In Banana Leaf | Fish Paturi

Bhetki Macher Paturi – fish cooked in banana leaves is a Bengali delicacy. Fish Paturi consists of fish fillets coated with seasoned batter, wrapped in banana leaves and slow-cooked. This traditional Bengali fish recipe comes alive […]