greens recipes

Aug 052016
Chukkakura Pappu - Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried it, you’re totally missing out. The leafy green tastes pretty […]

Apr 092016
Spinach Raita - Punjabi Palak Dahi Raita | Indian Yogurt Spinach Dip

Spinach Raita is a cool and refreshing yogurt-based Indian dip combining spiced spinach with fresh yogurt. You can serve chunky Palak Raita as a healthy dip with crackers or tortilla chips. Regardless of how you serve […]

Aug 242015
Gongura Pachadi - Andhra Roselle Chutney | Pulicha Keerai Thogayal

Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste goes well with rice, dosa or idli. In Andhra, Gongura is used to prepare dals, […]

Jun 052014
Aloo Palak - Punjabi Style Potatoes In Spinach Gravy | Palak Aloo Curry

Aloo Palak is a popular Punjabi recipe combining cubed potatoes and pureed spinach with a dash of Indian spices. This delicious potato spinach curry is relatively easy to make and tastes yummy. Punjabi Aloo Palak […]

Feb 192014
Radish Greens Stir Fry | Mullangi Aaku Vepudu | Mullangi Keerai Poriyal

Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut. Andhra Mullangi Aakula Vepudu with aromatic radish leaves is an easy and quick poriyal recipe. […]