Indian dal

Aug 292016
 
Mudda Pappu - Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal

Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first course in a traditional Andhra meal. The plain dal is […]

Aug 052016
 
Chukkakura Pappu - Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried it, you’re totally missing out. The leafy green tastes pretty […]

Jan 042016
 
Dal Tadka Dhaba Style - Yellow Dal Fry | Punjabi Lasooni Tarka Dal Fry

Dal Tadka Dhaba Style is simple, super-hearty and easy to prepare. Punjabi Yellow Dal Fry Recipe is full of goodness and really comforting. While traditional Punjabi cuisine is rich and robust, nothing comes close to the […]

Dec 032014
 
Dal Makhani Recipe - Punjabi Kaali Maa Ki Dal | Makhni Dal

Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils and beans are simmered in a rich onion-tomato masala base, topped with dollops of fresh cream […]

Mar 082014
 
Tomato Dal Fry With Tur Dal - Andhra Tomato Pappu With Onion Garlic

Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Pappu with tomato is a popular and delicious Andhra dal. Tomato Dal is usually cooked with tuvar/tur […]

Feb 192014
 
Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry | Kaya Parippu

Kerala Vazhakka Parippu Erissery is a traditional Kerala dish that combines raw banana (Vazhakka) and dal (Parippu) with spices and grated coconut – truly mouth-watering! Raw Banana Curry Kerala style is a savory vegetarian gravy recipe, […]