Indian dal

Feb 182014
 
Bengali Masoor Dal With Onion Tadka | Pyaaz Diye Masoor Red Lentil Dal

Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be made with sabut masoor dal or whole red lentils too. This Indian dal is best served […]

Feb 102014
 
Methi Dal Fry With Fenugreek Leaves | Andhra Menthi Kura Tomato Pappu

Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. This is a delicious and healthy dal recipe where Tuvar dal is flavoured with fresh […]