Lentils

Feb 062017
 
Palak Chana Dal With Lentils And Spinach | Andhra Palakura Pappu

Palak Chana Dal is a healthy, delicious and filling Indian dal made with spinach and lentils. Spinach dal is something I feel good eating because I know it’s good for me. Just ladle a helping […]

Aug 292016
 
Mudda Pappu - Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal

Mudda Pappu is boiled and mashed kandi pappu or tuvar dal with a sprinkling of salt. Yellow lentils dal is typically served as the first course in a traditional Andhra meal. The plain dal is […]

Aug 052016
 
Chukkakura Pappu - Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried it, you’re totally missing out. The leafy green tastes pretty […]

Mar 082014
 
Tomato Dal Fry With Tur Dal - Andhra Tomato Pappu With Onion Garlic

Tomato Dal Andhra style is lentils cooked with tomato and spices. Andhra Tomato Pappu has a rich texture and a distinctive tangy flavour. Pappu with tomato is a popular and delicious Andhra dal. Tomato Dal is usually cooked with tuvar/tur […]