Mustard

Sep 062016
 
Shorshe Bhetki - Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal

Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. A moderately spicy seafood curry of fresh fish, mustard paste, chopped tomatoes, whole green chillies and mustard oil that is deliciously […]

Feb 052015
 
Shorshe Doi Begun - Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. This easy eggplant recipe pairs well with Pulao or Chapathis. The health benefits of eggplant (brinjal) include […]