Poppy seeds

Feb 052015
 
Shorshe Doi Begun - Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. This easy eggplant recipe pairs well with Pulao or Chapathis. The health benefits of eggplant (brinjal) include […]

May 142014
 
Aloo Posto Bengali Recipe - Potatoes Cooked In Poppy Seed Paste

Aloo Posto Bengali style is an all-time favourite Bengali potato recipe which combines cubed potatoes with thickly ground poppy seed paste, topped generously with mustard oil. Authentic Bengali Aloo posto recipe combined with Kalai Dal is simply bliss. Poppy seeds are tiny […]

Mar 022014
 
Nilgiri Chicken Korma Curry | Chicken In Nilgiri Green Masala Sauce

Nilgiri Chicken Korma is juicy pieces of chicken simmered in a blend of herbs and spices. Chicken Green Masala Curry gets its classic green colour and delicious aroma from using fresh mint and coriander leaves. This appetizing Indian […]

Feb 062014
 
Beguni - Bengali Crisp Eggplant Fritters | Batter Fried Brinjal Slices

Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, crunchy golden brown. Crisp eggplant fritters or Vankayya Bajji are best relished as […]

Feb 062014
 
Chicken Rezala In Mughlai White Gravy | Rezala White Chicken Curry

Chicken Rezala in Mughlai White Gravy or Murg Rezala is a deliciously divine white gravy chicken recipe that’s a favourite of the Bengali palate. This royal Mughlai chicken dish is a subtle mix of spices, flavourful […]