sorrel leaf recipes

Aug 052016
Chukkakura Pappu - Andhra Tangy Green Sorrel And Yellow Lentils Dal

Chukkakura Pappu Andhra Style made with fresh sorrel and lentils has a super tangy flavour. Fresh sorrel is my favourite herb; if you haven’t tried it, you’re totally missing out. The leafy green tastes pretty […]

Aug 242015
Gongura Pachadi - Andhra Roselle Chutney | Pulicha Keerai Thogayal

Gongura Pachadi made with Roselle leaves is an Andhra delicacy. Hot and spicy Pulicha Keerai Thogayal with its distinctive sharp taste goes well with rice, dosa or idli. In Andhra, Gongura is used to prepare dals, […]