Vegetarian Recipes

Feb 112015
 
Karela Chips Indian | Crunchy Bitter Gourd Chips | Kakarakaya Chips

Karela Chips Indian style are nice and crunchy and perfect as a snack or as a side dish with plain rice and dal. Homemade crispy bitter gourd chips fried to perfection are tasty and nutritious minus the […]

Feb 052015
 
Shorshe Doi Begun - Eggplant In Mustard Yogurt Gravy | Begun Shorshe

Shorshe Doi Begun is a delectable Bengali recipe where eggplant slices are simmered in a delicious mustard-yogurt sauce. This easy eggplant recipe pairs well with Pulao or Chapathis. The health benefits of eggplant (brinjal) include […]

Dec 032014
 
Dal Makhani Recipe - Punjabi Kaali Maa Ki Dal | Makhni Dal

Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils and beans are simmered in a rich onion-tomato masala base, topped with dollops of fresh cream […]

Jul 162014
 
Brinjal Tomato Curry - Andhra Vankaya Tomato | Eggplant Tomato Masala

Brinjal Tomato Curry is a delicious Andhra dish, flavoursome and tangy. Yummy Andhra Vankaya Tomato Fry is served as a side dish with Rice or Roti. Eggplant tomato recipe is a super simple baingan dish with a […]

Jun 032014
 
Baingan Bharta - Roasted And Mashed Eggplant With Onion Tomato

Baingan Bharta is a classic Punjabi dish made with roasted eggplant and carries a distinctive flavour. In this Punjabi Baingan Ka Bharta recipe, smoked eggplant is tempered with cumin seeds and cooked with onion, tomato, ginger, […]

Feb 212014
 
Sojne Phool Kala Channa Bhaja  | Drumstick Flowers With Chickpeas

Sojne Phool Kala Channa Fry is a healthy and easy Bengali dish made from drumstick blossoms and black chickpeas. Sojne Phul bhaja (drumstick flowers fry) made with simple ingredients is a powerhouse of nutrients. Kala […]