Vegetarian

Feb 212014
 
Sojne Phool Kala Channa Bhaja  | Drumstick Flowers With Chickpeas

Sojne Phool Kala Channa Fry is a healthy and easy Bengali dish made from drumstick blossoms and black chickpeas. Sojne Phul bhaja (drumstick flowers fry) made with simple ingredients is a powerhouse of nutrients. Kala […]

Feb 202014
 
Sweet Wheat Flour Ada With Coconut-Jaggery | Kerala Gothambu Ada

Sweet Wheat Flour Ada is a signature Kerala dish which is essentially a wheat flour covering with grated coconut and jaggery filling. Kerala style Ada recipe is an all time favourite Kerala recipe and can […]

Feb 192014
 
Andhra Pesarattu Recipe With Whole Green Gram | Moong Dal Dosa

Andhra Pesarattu is a delicious crisp crepe made from whole green gram. Pesarattu Dosa is a highly nutritious, filling and healthy dish. Protein-packed green gram dosa is an Andhra specialty. The healthy green mung dal dosa goes well with coconut […]

Feb 192014
 
Radish Greens Stir Fry | Mullangi Aaku Vepudu | Mullangi Keerai Poriyal

Radish greens stir fry is a crunchy, flavourful dish made with sautéed radish leaves, chopped garlic and topped with grated coconut. Andhra Mullangi Aakula Vepudu with aromatic radish leaves is an easy and quick poriyal recipe. […]

Feb 182014
 
Karela Fry - Andhra Kakarakaya Vepudu | Bitter Gourd Fry

Karela Fry Andhra style is a simple and healthy vegetarian dish made with diabetes-friendly bitter gourds and spices. The flavourful and nutritiously rich Kakarakaya Vepudu Kura goes well with hot steamed rice and Rasam. Karela recipes aren’t for everyone; the thought […]