Kala Chana Sundal
Deliciously tempting black chana sundal recipe is usually made during festivals. Chickpeas sundal is a healthy snack. Learn how to make kondai kadalai recipe.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish, Snack
Cuisine: Tamil
Servings: 4
Calories: 167kcal
Author: Shil
- Black Chickpeas/Kala chana – 1 cup
- Oil – 1 tsp
- Curry Leaves – a handful
- Red chilli - 1
- Urad dal – ½ tsp
- Mustard Seeds – ½ tsp
- Salt to taste
- Grated coconut – 2 tbsp
- Lemon juice - 1/2 tsp
For this black chana recipe, soak Kala chana overnight or for at least 8 hrs. Pressure cook until soft.
Drain the chickpeas and keep aside.
Heat oil in a frying pan. Crackle urad dal and mustard seeds.
Add curry leaves and dry red chilli. Fry.
Add the cooked and drained chickpeas. Sprinkle required amount of salt and cook for 1-2 minutes.
Add the grated coconut and mix kale chane ki sabji well. Drizzle lemon juice and remove.
Serve Kala Chana Sundal hot garnished with chopped coriander leaves.