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Kala Chana Sundal

Deliciously tempting black chana sundal recipe is usually made during festivals. Chickpeas sundal is a healthy snack. Learn how to make kondai kadalai recipe.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: Tamil
Servings: 4
Calories: 167kcal
Author: Shil

Ingredients

  • Black Chickpeas/Kala chana – 1 cup
  • Oil – 1 tsp
  • Curry Leaves – a handful
  • Red chilli - 1
  • Urad dal – ½ tsp
  • Mustard Seeds – ½ tsp
  • Salt to taste
  • Grated coconut – 2 tbsp
  • Lemon juice - 1/2 tsp

Instructions

  • For this black chana recipe, soak Kala chana overnight or for at least 8 hrs. Pressure cook until soft.
  • Drain the chickpeas and keep aside.
  • Heat oil in a frying pan. Crackle urad dal and mustard seeds.
  • Add curry leaves and dry red chilli. Fry.
  • Add the cooked and drained chickpeas. Sprinkle required amount of salt and cook for 1-2 minutes.
  • Add the grated coconut and mix kale chane ki sabji well. Drizzle lemon juice and remove.
  • Serve Kala Chana Sundal hot garnished with chopped coriander leaves.