Avocado Dip Recipe
Avocado Guacamole dip is wonderfully fresh and light and is usually gone within minutes of serving! Have this all-time favourite Avocado dip with sweet potato fries or as a burrito topping!
Servings: 4
Calories: 111kcal
Ingredients
- Avocado – 1
- Tomato – ½, chopped finely
- Onion – ½, chopped finely
- Coriander leaves – 1 tbsp, chopped finely
- Crushed red pepper flakes – 1 tsp
- Cumin powder – a pinch
- Juice of 1 lemon
- Salt to taste
Instructions
- Cut avocado into half. Remove the pit with a spoon or knife. Extract the avocado meat into a mixing bowl and mash with a fork.
- Add the minced tomato and onion, lemon juice, salt, chopped coriander leaves, crushed red pepper flakes and cumin powder. Mix all the ingredients together.
- Serve Avocado Guacamole Dip chilled with chips or cheesy Nachos.
Notes
* Cover the Guacamole with a plastic film before serving as it has a tendency to oxidize.
* For a less spicy version, add some sour cream or a little cottage cheese to the Guacamole.
* You can add some minced garlic and a dash of vinegar to this homemade Guacamole.
* Save the avocado pit for any leftovers. Adding the pit to leftovers prevents the avocado from browning. You can also leave the seed in the serving dish and remove it just before serving.
* For a less spicy version, add some sour cream or a little cottage cheese to the Guacamole.
* You can add some minced garlic and a dash of vinegar to this homemade Guacamole.
* Save the avocado pit for any leftovers. Adding the pit to leftovers prevents the avocado from browning. You can also leave the seed in the serving dish and remove it just before serving.