Fish Amritsari Recipe
Amritsari fried fish recipe is a mouth-watering batter-fried fish preparation where boneless fish pieces are marinated in a spiced mixture and deep fried to a crispy brown. Amritsari fish tikka recipe is spicy and tasty!
Servings: 3
Calories: 316kcal
Ingredients
- Boneless Fish – 300gms
- Red chilli powder – 1 tsp
- Lemon juice – 1 tsp
- Ginger-garlic – 1 tbsp
- Salt to taste
- Marinade:
- Egg – 1
- Gram Flour/Besan – 1/3rd cup
- Vinegar – 1/8th cup
- Carom Seeds/Ajwain – ½ tsp
- Curd – ¼ cup
- Rice flour – 1tbsp
- Oil to deep fry
- Chaat masala, optional - to sprinkle on top
Instructions
- Slice the boneless fish into 1 ½ inch pieces. Marinate fish pieces with chilli powder, salt, lemon juice and ginger-garlic paste for 30 minutes.
- Coat the fish fillets with the ingredients listed under marinade. Combine well and refrigerate for 30 minutes.
- After 30 minutes remove the marinated fish and bring to room temperature.
- Heat sufficient oil for deep frying in a pan. Put a few fish pieces in the hot oil and fry to a golden brown. Remove onto paper towels.
- Sprinkle chaat masala and serve Amritsari Fish with tartar sauce and onion rings.
Notes
- To make the Amritsari Fish extra crisp and airy, you can add a 1/2 can of Soda