Potato Spinach Curry Recipe
Punjabi style Aloo Palak Curry is a quick, easy and delicious dish made with fresh greens and potatoes. Try out this potato spinach curry recipe for rice or chapathi.
Servings: 2
Calories: 179kcal
Ingredients
- Potatoes – 2 medium
- Palak – 1 ½ cups
- Oil – ½ tbsp
- Cumin Seeds – 1/4 tsp
- Grated ginger – ½ tsp
- Grated garlic – ½ tsp
- Green chilli – 1
- Onion – 1 small
- Tomato – 1 small
- Turmeric – ¼ tsp
- Chilli powder – ½ tsp
- Coriander powder – ½ tsp
- Garam Masala Powder – ½ tsp
- Salt to taste
Instructions
- Wash the spinach and blanch in hot water. Puree the spinach in a blender. Peel and cut potatoes and partially cook.
- Chop the onion and tomato. Slit the green chilli.
- Heat ½ tbsp oil in a pan. Add 1/4 tsp cumin and allow to splutter.
- Add grated ginger and garlic. Sauté till the garlic browns.
- Add the chopped onion and green chilli. Fry for 2-3 minutes
- Add the chopped tomato and cook till soft.
- Sprinkle salt, turmeric, coriander pwd, garam masala pwd and red chilli powder. Mix well.
- Add the partially cooked potatoes. Combine well.
- Tip in the spinach puree. Mix and cook uncovered for 2-3 minutes. Remove and serve Spinach Potatoes Curry hot with Rotis.
Notes
- You can blend in 1 tbsp of curd if required.
- A pinch of asafoetida can be added to the dish.
- A few drops of lemon juice can be sprinkled on top of the finished dish.