Palak Matar Recipe
Palak Matar sabzi is a quick and easy recipe where fresh green spinach leaves are sautéed with green peas and simple spices.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: Andhra
Servings: 2
Calories: 182kcal
Author: Shil
- Palak – ½ bunch
- Peas – 1/3 cup
- Cumin seeds – ½ tsp
- Asafoetida – a pinch
- Turmeric – ¼ tsp
- Red Chilli – 1
- Salt to taste
- Oil – ½ tsp
Wash the spinach thoroughly. Chop finely.
Heat oil in a kadai. Add cumin seeds and red chilli. Sauté.
Put in the spinach and green peas. Sauté for 1-2 minutes.
Add asafoetida, turmeric and salt. Mix well.
Cook uncovered for 7-10 minutes on medium heat till all the water evaporates and the peas are cooked.
Remove and serve Palak Peas with rice and dal.