Kalai-er Dal is a typical Bengali Dal recipe made with white urad dal with ginger-fennels seeds seasoning. Try out this easy and delicious Biuli Dal recipe Bengali style.
* If the dal is too thick, dilute with a little water.
* Roasting the dal is optional. Urad dal when cooked tends to be sticky - – roasting it helps reduce the stickiness.
Usually turmeric is not added to this dal.