Besan Bread Toast is bread slices dipped in spiced gram flour batter and toasted to a golden brown. This savoury besan bread sandwich recipe is a great option for kids
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: Indian
Servings: 2
Calories: 244kcal
Author: Shil
Ingredients
Whole wheat bread – 4 slices
Gram Flour/Besan – 1 cup
Onion – 1 small,chopped
Green Chilli – 1,finely chopped
Carom Seeds - ½ tsp
Coriander leaves – 1 tbsp,finely chopped
Red Chilli powder – ¼ tsp
Asafoetida – a pinch
Cumin powder – ¼ tsp
Salt to taste
Water – as required
Oil – ½ tbsp
Instructions
To make chickpea flour bread besan toast, take a bowl and mix together gram flour, carom seeds, salt, cumin powder, chilli powder and asafoetida.
Pour a little water at a time and blend into a smooth batter.
Stir in chopped onions, green chilli and coriander leaves.
Cut bread slices into a shape of your choice - triangle, rectangle etc.
Heat a non-stick pan. Smear with oil.
Dip each slice of bread in the gram flour batter and place on the heated pan.
Let the bread cook on medium heat for 4-5 minutes. Turn over and allow the underside to cook.
When both sides turn golden brown, remove besan ke toast from pan onto a paper towel.
Serve Masala Besan Bread Toast with tomato ketchup and a mug of masala chai.
Notes
You can use white bread, brown bread, multi-grain bread – basically any bread of your choice. You can add finely chopped/grated vegetables such as capsicum, carrot, cabbage, spring onions or even corn