Pudina ka Paratha is Indian Flatbread flavoured with the goodness of mint. Refreshing and aromatic Stuffed Mint Parathas are best had with Raita or pickle. Pudina leaves add a special zing when used in foods.
* To make dry mint leaves, take fresh mint leaves and lightly roast on a hot griddle. Cool and then crush to a powder.
* Store dried mint leaves in an air-tight container.