Bottle gourd with prawns is a popular Bengali recipe. Lau diye chingri mach is a great side dish to go with hot steaming rice! Lean how to make this Bengali chingri recipe.
* You can add finely chopped tomato, onions to the dish.
* You can use Onion seeds (Kala Jeera) instead of Cumin Seeds.
* Bori or sun dried lentils, fried and crumbled can also be added for a vegan version of the dish.