Oven baked omelette with vegetables is simply yummy and healthy - just perfect for breakfast, brunch or a light dinner. Learn how to make baked omelette with veggies in an oven.
* To bake in a Muffin Pan: Grease the tray with butter or cooking spray. Place the cup liner or pour the mixture into the cups. Sprinkle cheese and bake for 17-20 mins. It takes less time when baking in the muffin tray. So please check in between.
* You can use any vegetables of your choice – broccoli, mashed potatoes, mushroom, cauliflower, eggplant, tofu, etc
You can use chopped meat of your choice – chicken, ham, steak, bacon, sausage, etc
6 eggs would go on a 10 inch pan. If the vegetables are more, then use a 12 inch pan.