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Palak Pakoda Recipe
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Palak Pakora Recipe

Palak Pakora is a yummy and easy snack made with spinach leaves. This crunchy snack recipe with palak can be rustled up in a jiffy! Learn how to make these crispy and tempting Spinach Fritters.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snacks
Cuisine: Andhra
Servings: 4
Calories: 102kcal
Author: Shil

Ingredients

  • Spinach - 250 grams
  • Chick pea flour/ Besan – ½ cup
  • Rice flour – ¼ cup
  • Salt to taste
  • Turmeric – ¼ tsp
  • Carom seeds/ Ajwain – ½ tsp
  • Asafoetida - a pinch
  • Coriander seeds, crushed - ½ tsp
  • Oil for deep frying
  • Water as required

Instructions

  • Wash the spinach leaves thoroughly. Chop the palak leaves and keep aside.
  • Mix all the ingredients listed under Pakora batter to a smooth, semi-thick consistency.
  • Add the spinach leaves to the batter and mix well.
  • Heat oil for deep-frying. Take spoonfuls of the pakora batter and gently drop into the hot oil.
  • Fry till the Palak Fritters turn golden brown in color.
  • Remove Spinach Pakodas and place on a paper towel.
  • Enjoy hot Spinach Fritters with tomato ketchup and a steaming mug of tea.