Cut all vegetables to 1 inch thin pieces.
Peel the shallots and add them to the vegetables.
Cut the mushrooms in four and add them too.
Mix all the vegetables in a big vessel.
Add crushed garlic, lemon juice, salt, crushed pepper and all other spices (option 1, baking).
Line a baking tray with oil and spread out the vegetable mix evenly.
Bake for about 15 minutes on 180 degree c.
Remove the tray, toss the vegetables over and bake for 10 more minutes at 180 degrees.
Season with olive oil and a pinch of oregano powder.