Sojne Phul Kala Channa Bhaja
Sojne Phuler bhaja is a healthy and tasty drumstick flowers recipe where fresh drumstick blossoms are cooked with kala chana. Lear how to make drumstick blossoms stir fry.
Servings: 4
Calories: 15kcal
Ingredients
- Sojne Phool/ Drumstick Blossoms – 1 ½ cups
- Kala Channa – 1 ½ cups
- Mustard seeds – ½ tsp
- Red Chilli – 1
- Salt to taste
- Oil – 1 tsp
Instructions
- Soak the chickpeas overnight. Pressure cook until soft. Drain and keep aside.
- Wash the drumstick blossoms thoroughly. Ensure the stalks are removed. Soak the flowers in salt water for 30 minutes. Drain and keep aside.
- Heat oil in a pan. Add mustard seeds and allow them to splutter. Add a broken red chilli, and then the drumstick blossoms. Stir and cook covered for 5-6 minutes. The blossoms give out water.
- Put in the kala chana, add salt and mix well. Cook till all the water has evaporated and the blossoms turn tender.
- Remove and serve Sojne Phool Kala Channa Fry hot.