Mix water, flour and salt to make the batter. It should be slightly thicker in consistency than the dosa batter.

In a separate container, mix the grated coconut, jaggery, cardamom and dry ginger powder. Keep it aside.

Heat a tawa and apply some oil on the tawa.

Pour 2-3 teaspoon full of batter on the tawa and spread it to make a dosa like circle. Wheat flour batter sticks to hot tawa so keep the flame low. It doesn’t spread out as easily as dosa batter, so use a spoon instead of a ladle and spread out slowly.

Spread the coconut and jaggery mix on the wheat dosa and fold it to half.

Turn both sides and let it cook for about 1 minute. While cooking, slowly press on both sides using a spoon.

Your Wheat Flour Ada is ready to be served with a hot cup of tea.