Vazhakka Parippu Erissery is a traditional item of Onam sadhya. This Kerala style raw banana erissery with generous sprinkling of coconut tastes delicious with plain rice and desi ghee. Learn how to make vazhakkai erissery.
* Typical Kerala dishes are cooked in coconut oil, especially the tempering part. But you can use refined oil instead if the taste/smell of coconut oil doesn