Mullangi Aaku Vepudu Recipe
Radish Greens Stir Fry with tender, vibrant green radish leaves (Mullangi Aakulu) packed with nutrients makes for a healthy treat. Mullangi Keerai Poriyal makes for a perfect side dish with Rice and Dal.
Servings: 4
Calories: 79kcal
Ingredients
- Radish leaves – 2 cups
- Onion - 1 large
- Chilli - 1
- Coconut – 1/3 cup
- Garlic – 8 pods
- Cumin seeds – 1 tsp
- Oil - 1 tsp
- Salt as required
- Mustard - 1 tsp
- Urad dal - 1 tsp
- Red Chilli - 1
- Asafoetida - a pinch
Instructions
- Wash and thoroughly clean radish leaves and chop finely. Finely chop the onions and green chilli. Grate the coconut. Pound cumin seeds coarsely in a pestle and keep aside.
- Add oil in a pan. When hot, add a broken red chilli, urad dal, mustard seeds, hing and fry well.
- Add garlic pods, sauté, add onions and green chilli, fry for a couple of minutes till onions turn pink.
- Add radish leaves and salt and cook covered till done.
- Add grated coconut and crushed cumin seeds, combine well and remove.
- Serve Radish leaves stir-fry with Rice and dal.