South Indian Methi dal is a wholesome and healthy methi leaves recipe where lentils are cooked with fresh fenugreek leaves. Tasty Andhra Style Methi Pappu recipe is good for diabetics.
* To reduce the bitterness of Fenugreek leaves, sprinkle a little salt over them and keep aside for 10-15 minutes. Squeeze the leaves and wash in water.
* A variation of this recipe is to heat oil in a pressure cooker and saute chopped onions, garlic, green chillies, methi leaves and tomatoes. Add the dal and turmeric and pressure cook till soft. Open the lid, add salt and bring to a boil. Heat ghee in a pan and add whole red chilli, curry leaves, mustard seeds, cumin seeds and fry for 2 minutes. Add this Talimpu (Telugu for tempering) to the dal.