Chickpea Salad Recipe
Chickpea Salad Healthy Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
I love to use chickpeas in salads. Chickpeas are not just protein rich, they are super tasty too! This is a simple salad made with cooked chickpeas but incredibly yummy! Enjoy lemon chickpea salad as a light dinner or serve it as a side with lunch.
Course: Salad
Cuisine: Continental
Servings: 2
Calories: 420 kcal
Author: Shil
  • Chickpeas cooked – 1½ cups
  • Onion – 1 medium chopped
  • Garlic cloves – 2 minced
  • Tomato – 1 medium chopped
  • Coriander leaves – 1 tbsp chopped
  • Salt – ½ tsp
  • Black Pepper – ½ tsp
  • Chilli flakes – 1 tsp
  • Olive oil – 1 ½ tsp
  • Vinegar – ¼ tsp
  • Lime juice – ½ tsp
  1. For summer garbanzo salad with lemon dressing, soak dried chickpeas overnight and cook them till tender or you can use canned chickpeas, rinsed and drained.
  2. Cut up onion, tomato and coriander; mince garlic finely.
  3. Take a bowl and toss in the chickpeas, chopped onion, freshly-cut tomato, minced garlic, chilli flakes and coriander leaves.
  4. Add a dash of vinegar, olive oil, lemon juice
  5. Season chickpea vegetable salad with salt and black pepper; toss gently to blend all ingredients well.
  6. Serve freshly made Tomato Chickpea Salad as a side dish with Grilled chicken or grilled fish.
Recipe Notes

* For more chickpea salad ideas: You can add some chopped cucumber, Kalamata olives, parsley, basil, fresh mint, Dijon mustard, honey, crumbled cheese, chopped mango, grapes, walnuts, bell peppers, quinoa, etc. * You can store leftovers for 3-4 days in the refrigerator. Before serving, squeeze some lemon juice to freshen up leftovers.