Paneer Stir Fry Chinese Recipe
Paneer andVegetable stir fry is a classic Indo-Chinese dish that’s amped up with flavour!I just love this recipe – it’s quick and easy to make. Just cottage cheese, carrot,capsicum and sauces in this simple stir fry side dish with a pleasing flavour. Trythis cottage cheese recipe once and you'll be hooked!
Servings: 4
Calories: 326kcal
Ingredients
- 200 gms Paneer
- 1 small Carrot, cut into roundels
- 1 mediun Capsicum, cubed
- 1 medium Onion, cubed
- ¼ tsp Salt
- ½ tsp Sugar
- 2 tbsp Tomato Ketchup
- 1 tsp Soya sauce
- ½ tsp Vinegar
- 1 tbsp Red Chilli Sauce
- 1½ tbsp Oil
- 1 tbsp Cilantro or Spring Onions, chopped
Instructions
- Cut the cottage cheese into cubes and soak in warm water to soften them.
- Peel and chop the carrot into round slices. Boil or pressure-cook the carrot till tender. Drain and set aside.
- Cube the onion and capsicum and chop the cilantro or spring onion greens.
- Heat a frying pan and pour a tablespoon of oil into it. Add the drained Indian cottage cheese and sauté till it turns a golden brown. Remove the fried paneer into a bowl and keep aside.
- Add a little more oil to the same pan. Toss in the onions and sauté for a couple of minutes over medium heat till they soften and turn slightly brown.
- Add the tender carrot roundels and capsicum cubes. Stir for 1-2 minutes.
- Add chilli sauce, soya sauce, tomato ketchup and vinegar. Season with salt and sugar. Combine well.
- Add the fried paneer cubes and toss well. Add a little water if required. Simmer for a couple of minutes.
- Sprinkle cilantro or spring onion greens and toss well.
- Remove and serve Stir Fry Paneer with lightly tossed Noodles or Steamed Rice.