Preheat oven to 350 F (175 C).
Grease a 8 ½ inch x 4 ½ inch loaf pan, lightly dust it with flour and keep aside.
Sieve flour, salt and baking soda into a bowl. Keep aside.
Mash the bananas well in a bowl and keep aside.
In another bowl, lightly whisk the eggs and to the mashed bananas and blend well. Add brown sugar, melted butter and vanilla essence and whisk well.
Add the dry ingredients slowly to the wet mixture; using a spatula, mix well till all the ingredients are just about combined. Don’t overdo the stirring. Fold in the chocolate chips.
Pour the mixture into the greased loaf tin and bake in preheated oven for 60-75 minutes at 175C or until a tester inserted into centre of the bread comes out clean. However, check for doneness after 50 minutes of baking.
Let the bread cool in the tin for 10 minutes, and then turn out onto a wire rack.
Cut the loaf into slices and serve Banana Bread slices with cream.