Aloo Barbati Vepudu
Aloo Barbati Vepudu - This flavourful and healthy Chinese Long Beans Recipe is unlike any other. The roasted chickpea powder gives a nice twist to this yard long beans and potatoes recipe and transforms it into a mouth-watering side dish. Learn how to make a quick-and-easy yard long beans side.
Servings: 4
Calories: 323kcal
Ingredients
- 2 cups Barbati/Yard Long Beans, chopped
- 3-4 medium Potato
- 2 medium Onion, sliced
- 1 Green chilli, slit
- ½ tsp Cumin seeds
- ¼ tsp Garam masala powder
- ¼ tsp Turmeric (+ 1/8 tsp)
- ¼ tsp Chilli powder
- 1 tsp Coriander powder
- 1¼ tsp Salt
- 2 tbsp Roasted Chickpea powder/putnala podi
- 1 tbsp Oil
- 1 tbsp Coriander leaves, chopped
Instructions
- Wash the yard long beans and chop them into 1 inch pieces. Par-boil in sufficient water till tender. Drain the water and keep the barbati aside.
- Wash and peel the potatoes. Cut them into long wedges and pressure cook with a 1/8 tsp of turmeric and sufficient water for just 1 whistle. Drain the water and keep the cooked potato wedges aside.
- Heat oil in a wok or kadai. Add cumin seeds and allow to splutter.
- Add sliced onions and slit green chilli. Sauté till the onions get some colour on them.
- Add the barbati and sauté for a minute.
- Sprinkle salt, turmeric, red chilli powder, coriander powder and garam masala powder. Mix well.
- Add the cooked potatoes and gently combine everything together. Cover and cook on a low flame for 1-2 minutes.
- Sprinkle roasted chickpea powder (putnala powder) on the bangaladumpa barbati kura and mix well.
- Garnish with chopped coriander leaves and remove.
- Serve Aloo Barbati Sabzi with rice or roti.