Boondi Dahi Raita Recipe
Dahi boondi raita made with whisked curd and store-bought boondi, is a breeze to make. The easy Indian-spiced yogurt dip is my favourite veggie dip. The fresh, summery tasting boondi wala raita is delicious enough to savour as a snack or serve as side with Aloo Paratha or Veg Biryani.
Servings: 2
Calories: 128kcal
Ingredients
- Plain Curd/yogurt – ¾ cup
- Black salt -1/4 tsp
- Red chilli powder – 1/8 tsp
- Chaat masala – 1/8 tsp
- Roasted cumin powder – 1/8 tsp
- Coriander leaves – 1 tsp
- Boondi – ½ cup
Instructions
- To make this popular raita recipe, firstly, take yogurt in a bowl and whisk it smooth.
- Then, sprinkle black salt, roasted cumin powder, red chilli powder and chaat masala. Blend all the ingredients together.
- Next, add chopped coriander leaves and boondi. Combine well.
- Enjoy Spicy Boondi Raita, chilled or at room temperature, with any rice dish or paratha.