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Sesame Seeds Stir Fry Recipe

Nuvvula fry is a yummy curry full of flavour. The tiny, oval white sesame seeds have a nutty taste and a light crunch. Very popular in Asian cuisine, the seeds come in a variety of colours – black, white, yellow and red.
Nuvvula dry fry made with white sesame seeds is a fantastic add on to any meal. Naturally rich sesame seeds have an impressive nutritional profile.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Andhra
Servings: 3
Calories: 75kcal
Author: Shil

Ingredients

  • Sesames seeds – ½ cup
  • Water – 5 tbsp
  • For tempering:
  • Onion – 1 medium, chopped finely
  • Green chilli – 1, chopped finely
  • Garlic cloves – 3, finely chopped
  • Curry leaves – 1 sprig
  • Dry red chilli – 1
  • Chana dal/Bengal gram – ½ tsp
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Salt – ½ tsp
  • Turmeric powder – ¼ tsp
  • Chilli powder – ¼ tsp
  • Oil – 1 ½ tsp
  • Coriander leaves – 1 tsp, chopped