Curry Leaf Chicken
Karivepaku Miriyala Kodi Kura is a quick, easy and flavourful chicken dish. This green curry leaves recipe with chicken is a great combo! Try out this delicious chicken kadipatta recipe.
Servings: 3
Calories: 233kcal
Ingredients
For Grinding:
- Whole black pepper - ½ tbsp
- Curry leaves – 1 cup
- Cashew nuts – ½ tbsp
- Oil – 1 tsp
For Curry:
- Chicken – 400 gms
- Onion – 1, large
- Curd – 1/3 rd cup
- Coriander leaves – 1 tbsp
- Salt - 1 tsp
- Turmeric – ½ tsp
- Chilli powder - ½ tsp
- Coriander powder – 1 tsp
- Ginger garlic paste – 1 tsp
- Garam masala – ¼ tsp
- Oil – ¾ tbsp
Instructions
- For this kadi patta chicken recipe, heat one teaspoon of oil in a kadai on medium heat. Put in cashew nuts, whole black pepper, curry leaves and sauté for a couple of minutes. Remove from heat, allow to cool and grind to a smooth paste using very little water. Set aside.
- Heat some more oil in the same frying pan. Tip in finely chopped onions and fry till they start to brown.
- Next add ginger-garlic paste and sauté for 1-2 minutes. Add turmeric powder and mix well.
- Add the chicken pieces and fry for a minute or two. Sprinkle salt, chilli powder and coriander powder; mix well.
- Add finely chopped coriander leaves, fresh curd and combine well. Let it cook for 2-3 minutes.
- Add the prepared ground paste and blend well.
- Cover with a lid and cook on medium heat till the chicken is fully cooked.
- Add a dash of garam masala powder and mix the curry leaf chicken curry well. Simmer for 1-2 minutes till you get the right consistency and remove.
- Serve Curry Leaf Pepper Chicken with plain Rice or Parathas.