Vanjaram Vepudu Andhra Style
Vanjaram tawa fry is super easy to make and a sure hit with the family. It’s a new way to make fish and will convert anyone into loving it! Learn how to make fried fish the simple way.
Servings: 3
Calories: 297kcal
Ingredients
- Seer Fish/Vanjaram – 6 pieces
- Oil – 4 tbsp
- For marination:
- Turmeric – 1 tsp
- Chilli powder – 2 tsp
- Cumin powder – 1 tsp
- Coriander powder – 2 tsp
- Lemon juice - 2 tsp
- Ginger garlic paste – 1 ½ tsp
- Garam masala – ½ tsp
- Salt to taste
- Oil - 2 tsp
- Curry leaves – 2 sprigs
Instructions
- For this seer fish fry recipe, wash the fish pieces under running water. Drain off the water thoroughly and pat dry.
- Mix all the ingredients mentioned under marination and apply the same on the fish pieces. Keep in a refrigerator for 10 minutes.
- Heat a pan and pour 4 tbsp oil.
- Place the marinated fish pieces in the pan.
- Cover and cook the fish on medium heat for 5-7 minutes.
- Gently flip the pieces over. Cover and cook for another 5-7 mins.
- Remove the lid and roast the pieces to a nice golden brown.
- Transfer Andhra Chepa Vepudu into a serving dish. Serve Vanjaram Fish Fry with onion slices and lemon wedges.
Notes
* Ensure you pat dry the fish or else the spices will not coat properly.
* Bring the fish to room temperature before frying.
* Bring the fish to room temperature before frying.